Con método artesanal producen 1.000 kilos de harina por semana y les venden a chefs famosos

El molino llegó de Austria y la molienda se hace a partir del grano entero. Abastecen a panaderías como Atelier Fuerza, a Donato de Santis o Narda Lepes <script> (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m) })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); ga('create', 'GTM-5LW5KQD', 'auto'); ga('require', 'displayfeatures'); ga('set', 'campaignSource', 'RSS Client for iProfesional'); ga('set', 'campaignMedium', 'RSS Client for iProfesional'); ga('set', {"dataSource": "rss.atom.iprofesional.com"}); ga('set', {"referrer": "rss.atom.iprofesional.com"}); ga('set', 'title', 'RSS Client for iProfesional'); ga('send', 'pageview'); </script>  <script> var _comscore = _comscore || []; _comscore.push({ c1: "2", c2: "37240992" }); (function() { var s = document.createElement("script"), el = document.getElementsByTagName("script")[0]; s.async = true; s.src = "https://sb.scorecardresearch.com/cs/37240992/beacon.js"; el.parentNode.insertBefore(s, el); })(); </script> <noscript> <img src="http://economiapoliticacba.com/wp-content/uploads/2023/05/con-metodo-artesanal-producen-1-000-kilos-de-harina-por-semana-y-les-venden-a-chefs-famosos.gif"> </noscript>

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